Fermented with aromatic butter and fine flour when baked, it puffs to form layers of many thin sheets.
Rich flavor, with the purest and most quality ingredients!
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
Fermented with aromatic butter and fine flour when baked, it puffs to form layers of many thin sheets.
Rich flavor, with the purest and most quality ingredients!