Α light and flaky bougatsa filled with velvety cream made from pasteurised milk. Each bite offers the perfect balance of sweet, creamy filling and airy pastry, creating a traditional delight that melts in your mouth.
The favorite pies of the Greeks with authentic recipes taken from tradition. The secret of success is the quality of the ingredients.
Delicious pastries with taste and variety that are supplied to every food area with consistency and service.